315 Hamilton Row Birmingham, MI 48009

248-258-9830

 

© 2019 Sy Thai

Lunch is served daily from 11 AM - 4 PM with a complementary soup for dine-in customers

Dinner is served from 4 PM - Closing

 

Spice Levels

 

Mild *       |       Medium **       |       Hot ***       |       Ex-Hot ****       |       Top of the Line *****

 

[*] Starts from mild spice

[V] Vegan option available by request

[GF] Gluten free

*  Consuming raw or under-cooked meat may cause risk of food born illness

 

Appetizer

Sampler Plater

Lettuce Wrap Chicken

SPRING ROLL [2 pcs]

Made with cabbage, carrot, celery, and bean thread noodle wrapped in crispy spring roll shell served with plum sauce. [V]

$3.50

 

TOFU TOD [5 pcs]

Crispy fried tofu served with plum sauce [V] [GF]

$6

 

CRAB CHEESE [5 pcs]

Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.

$6

 

LETTUCE WRAP 

Minced chicken or tofu with diced water chestnut, cilantro, green onion, and onion served with ice burg lettuce. [V]

$8

 

CRISPY SHRIMP [5pcs]

Tiger shrimp stuffed with minced chicken and wrapped in crispy egg roll shell served with plum sauce.

$8

 

PEPPER SQUID *

Crispy squid seasoned with 5 spice stir fried with garlic, jalapeno pepper, onions, and bell pepper. [GF]

$9

 

Potstickers [5 pcs]

Crispy potstickers wrapped with minced pork, cabbage and green onion served with special garlic soy sauce.

$6

CRISPY ROLL [2 pcs]

Minced chicken, black mushroom, bean thread noodle, carrot, bean sprouts and green onion wrapped in crispy rice paper served with sweet chili sauce. [GF]

$6

 

 

FRESH ROLL [2 pcs]

Choice of chicken, vegetable or tofu. Made with carrot, cilantro, green onion, cucumber, lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce. [With shrimp, add $1] [V] [GF]

$6

 

 

SATAY [4 pcs]

Seasoned grilled chicken tenders on bamboo skewers served with cucumber sauce and peanut sauce.

$8

 

NEAU TOD

Marinated beef stripes served with pickled ginger and hot sauce. 

$6

 

NONG TONG * [5 pcs]

Crispy chicken wings stir fried with onion, garlic, jalapeno pepper, bell pepper in sweet chili sauce.

$7

 

SAMPLER PLATTER

Sampler of 2 spring roll, 2 crab cheese, and 2 crispy shrimp served with plum sauce.

$9

 

Soup

Tom Yum

Tom Kha

Chicken, vegetable or tofu  $3.50          |          Shrimp $4.50

TOM YUM *

Traditional Thai soup with mushroom flavored with lime leaf, galangal, lemon grass, and garnished with green onion and tomato. [GF]

TOM KHA

Traditional Thai coconut soup with mushroom flavored with lime leaf, galangal, lemon grass, and garnished with green onion and tomato. [GF]

Salad

Apple Salad

Grilled Chicken Salad

YUM KA LUM PEE 

Cabbage, tomato, onion, green onion, and ground peanut tossed in lime vinaigrette sauce. [V] [GF]

$7

YUM NEAU *

Beef steak sliced with onion, green onion, lettuce, tomato, cucumber, and cilantro tossed in lime vinaigrette. [Beef can be cooked to order] [GF]

$8

APPLE SALAD 

Green apple strips, honey roasted peanuts, and shredded coconut tossed in a light lime vinaigrette served over lettuce. [V] [GF]

$7

GRILLED CHICKEN SALAD

Grilled seasoned chicken with onion, tomato, cucumber, carrot, and lettuce served with cucumber sauce. [GF]

$7

 

NAM SOD 

Minced chicken with honey roasted peanuts, ginger, green onion, onion, carrots and cilantro tossed in lime vinaigrette served with ice burg lettuce. [GF]

$8

 

Curry Entree

Served with steamed white rice  [Brown rice substitution, add $1]

Vegetable Curry

Prik Khing

CHOICE OF MEAT:

LUNCH                  DINNER       

Chicken, beef, pork, tofu or vegetables                                             $9.00                      $12.50

Shrimp, squid, scallop, or imitation crab                                        $10.00                       $13.50

GANG GAI *

Bell pepper and bamboo strips in red coconut curry sauce.  [V] [GF]

VEGETABLE CURRY *

Broccoli, baby corn, peapod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce. [V] [GF]

PAD PED 

Bell pepper, bamboo slice, and mushroom in red curry sauce.

KEAW WARN *

Bell pepper, peas, and eggplant in green coconut curry sauce. [V] [GF]

 POTATO CURRY 

Fried potato, onion and bell pepper in red coconut curry sauce.  [V] [GF]

PRIK KHING *

String beans in prik khing curry sauce. 

PA NANG *

Bell pepper, carrot, and fried potato in pa nang coconut curry sauce. [V] [GF]

PEANUT CURRY 

Baby corn, water chestnut, and bamboo slices in Thai peanut curry sauce.  [V] [GF]

PATTANI *

Cashew nut, baby corn, tomato, carrot, peapod, and green onion in red coconut curry sauce. [V] [GF]

MUS SA MUN *

Fried potato in mus sa mun coconut stew.

Traditional Entree

Served with steamed white rice  [Brown rice substitution, add $1]

Pad Pak

Sesame Chicken

CHOICE OF MEAT:

LUNCH                  DINNER       

Chicken, beef, pork, tofu or vegetables                                            $9.00                      $12.50

Shrimp, squid, scallop, or imitation crab                                       $10.00                       $13.50

ORANGE SAUCE

Bell pepper, onion, green onion, and ginger in tangy orange sauce.

 

PAD PAK

Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in savory brown sauce. [V]

 

PAD PRIK

Bell pepper, water chestnut, onion, green onion, and garlic in savory brown sauce. [V]

 

KA PROW

Fresh basil, bell pepper, mushroom, ginger, onion, and green onion in savory brown sauce. [V]

 

SWEET & SOUR

Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet & sour sauce. [V] [GF]

 

CASHEW NUT

Cashew nut, bamboo slice, water chestnut, baby corn, and green onion in savory brown sauce. [V]

 

PAD KHING

Bell pepper, black mushroom, ginger, onion, and green onion in savory brown sauce. [V]

 

THAI EGGPLANT

Thai purple eggplant with onions and basil in sweet brown sauce. [V]

 

JUB CHAI

Broccoli, baby corn, peapod, carrot, cabbage, water chestnut, and bean thread noodle in sweet soya sauce.

 

THAI PEANUT

Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in Thai peanut sauce. [V]

 

KA TIEM

Choice of meat stir fried with sauteed garlic, green onion, and black pepper over a bed of fresh lettuce [V]

 

SESAME CHICKEN

Crispy battered chicken with broccoli, carrot, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds. 

Lunch  $10.00   |    Dinner  $13.50

 

PRA RAM

Choice of meat over steamed broccoli and cabbage topped with Thai peanut butter sauce. [Dinner size only]

 

BEEF A LA THAI *

Striped steak topped with bell pepper and tomato in tangy rich teriyaki sauce. 

$17.50

 

 

Fried Rice

Kow Pad

Sy's Fried Rice

CHOICE OF MEAT:

LUNCH                  DINNER       

Chicken, beef, pork, tofu or vegetables                                            $9.00                      $12.50

Shrimp, squid, scallop, or imitation crab                                       $10.00                       $13.50

KOW PAD

Thai style fried rice with peas, carrot, onion, green onion and egg. [V]

KOW PAD PRIK

Thai style fried rice with broccoli and egg. [V]

KOW PAD PRIK POW 

Thai style fried rice with broccoli, peapod, chili paste and egg. [V]

BASIL FRIED RICE

Thai style fried rice with string beans, bell pepper, fresh basil, and egg. [V]

SY'S FRIED RICE 

Thai style fried rice seasoned with curry powderstir fired with tomato, pineapple, cashew nut, peas, carrot, onion, green onion, and egg. [V]

Noodle

Pad Thai

Drunken Noodle

CHOICE OF MEAT:

LUNCH                  DINNER       

Chicken, beef, pork, tofu or vegetables                                             $9.00                      $12.50

Shrimp, squid, scallop, or imitation crab                                        $10.00                       $13.50

PAD THAI

Rice noodle stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and lemon wedge. [V] [GF]

CURRY NOODLE *

Rice noodle stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanut[V] [GF]

KA REE BASIL NOODLE *

Wide rice noodles stir fried with basil, bell pepper, onion and egg in a fragrant Ka Ree powder. [V]

PAD GAI

Wide rice noodle stir fried with lettuce, bean sprout, green onion, and egg in lite garlic soya sauce.

SEE IEW

Wide rice noodle stir fried with broccoli and egg in sweet soya sauce.

VON SEN

Bean thread noodle stir fried with peapod, onion, green onion, and egg in lite garlic soya sauce served with rice. [Brown rice substitution, add $1]

DRUNKEN NOODLE

Wide rice noodle stir fried with Thai whiskey, bean sprout, bell pepper, green onion, ginger paste, and egg. [V]

EGG NOODLE

Fresh egg noodle stir fried with peapod, carrot, baby corn, onion, and egg in lite garlic soya sauce.

NOODLE RONI *

Wide rice noodle stir fried with broccoli and egg in cheesy  curry sauce [V] [GF]

PEANUT NOODLE

Wide rice noodle stir fried with carrot, peapod, bean sprout, and egg in Thai peanut sauce. [V] [GF]

UDON NOODLE

Udon noodle stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds. [V]

KUAY TIEO HAENG

Steamed rice noodle mixed with bean sprout, onion, green onion, and cilantro garnished with beansprout and crush peanut. [Dinner portion only]

Duck

Served with steamed white rice  [Brown rice substitution, add $1]

Orange Duck

Crispy Duck

SY THAI DUCK

Roasted duck with broccoli, peapod, baby corn, water chestnut, and carrot in savory brown sauce

$17.50

ORANGE DUCK

Roasted duck with bell pepper, pineapple, cucumber, tomato, onion, and green onion in tangy orange sauce.

$17.50

CURRY DUCK *

Roasted duck with bell pepper, bamboo strips, eggplant, tomato, water chestnut and pineapple in red coconut curry sauce.

$17.50

CRISPY DUCK

Deep fried marinated duck served over a bed of steam vegetables served with sweet chili sauce.

$17.50

Seafood

Served with steamed white rice  [Brown rice substitution, add $1]

Seafood Curry

Sweet & Sour Fish - Salmon

SEAFOOD COMBO

Shrimp, squid, scallop, imitation crab with broccoli, carrot, peapod, baby corn, and water chestnut in savory brown sauce.

$15

 

SEAFOOD CURRY *

Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strips, and pineapple in red coconut curry sauce. [GF]

$15

PAD PED FISH *

Choice of  broiled salmon or crispy red snapper topped with bell pepper, bamboo, mushroom, and eggplant in red curry sauce.

$16

CURRY FISH *

Choice of broiled salmon or crispy red snapper topped with bamboo strips, bell pepper, tomato, water chestnut, eggplant and pineapple in red coconut curry sauce. [GF]

$16

 

SWEET & SOUR FISH

Choice of broiled salmon or crispy red snapper topped with bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet & sour sauce.[GF]

$16

BLACK BEAN FISH

Choice of  broiled salmon or crispy red snapper topped with bell pepper, mushroom, onion, and green onion in black bean sauce.

$16

Beverage

Thai Iced Tea

Mango Juice

GUAVA JUICE
MANGO JUICE
THAI ICED TEA
THAI ICED COFFEE
3.50
3.50
3.50
3.50
HOT COFFEE 
HOT TEA
Jasmine  |  Green  
NESTEA ICED TEA
ARNOLD PALMER
2.75
2.75
2.50
2.50
LEMONADE
COKE
DIET COKE
SPRITE
ROOT BEER
2.50
2.50
2.50
2.50
2.50